- Economic Considerations in Beef Cattle Production from 2012 Ohio Beef School with Kevin Dhuyvetter, Extension Specialist, Farm Management, Kansas State University (may take up to 2-4 minutes to download)
- Targeted markets and marketing alternatives Part 1 from 2012 Ohio Beef School with Paul Dykstra,Certified Angus Beef (may take up to 2-4 minutes to download)
- Targeted markets and marketing alternatives Part 2 from 2012 Ohio Beef School with Don Knore, Pineland Farms Natural Beef; and Logan Edenfield, United Producers (may take up to 2-4 minutes to download)
- Genetics, reproduction efficiencies & calving season alternatives from 2012 Ohio Beef School with Dr. Les Anderson, University of Kentucky Beef Extension Specialist and John Grimes, OSU Beef Programs Coordinator (may take up to 2-4 minutes to download)
- Meat industry perspective looking to the future including 'outlook', Choice/Select spreads, etc. from 2012 Ohio Beef School with Nevil Speer, PHD, MBA, Western Kentucky University (may take up to 2-2 minutes to download)
- Utilizing DDGs in Feedlot Rations with Dr. Francis Fluharty (may take up to 2-4 minutes to download)
- What Feedyards are Looking for in Feeder Cattle They Buy - Tom Brink, Five Rivers Cattle Feeding, presented at the 2011 OCA Roundup (may take up to 2 minutes to download)
- New Technologies and Strategies in Cow Reproduction - Dr. Mike Day, presented as the first session of the 2011 Ohio Beef School, February 3, 2011
- Mineral Nutrition for the Cowherd - Dr. Francis Fluharty, presented as the second session of the 2011 Ohio Beef School, February 10, 2011
- Third Trimester Nutrition and Fetal Programming - Dr. Francis Fluharty, presented as the third session of the 2011 Ohio Beef School, February 17, 2011
- Best Management Practices, and Adjusting Management to Match Markets and Economic Conditions - Dr. Francis Fluharty, presented as the fourth session of the 2011 Ohio Beef School, February 24, 2011
- Realities of Value Based Cattle Marketing and Animal Welfare Audits - Dan Frobose and Dr. Henry Zerby, presented as the fifth session of the 2011 Ohio Beef School, March 3, 2011
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