Stephen Boyles, Steven Loerch, Francis Fluharty, William Shulaw,
and Harvey Stanfield
Department of Animal Sciences, The Ohio State University
Also available in "PDF" format (848 Kb, 66 pages printed). Provided by Acrobat Reader 
The USDA Feeder Calf Grades
Developing A Price For Cattle
Chapter 2. Shipping and Receiving Cattle
Incoming Shrink
The Business Of Receiving Cattle
When And How To Process Cattle
Receiving "Calf" Management
Receiving "Yearling" Management
Vaccination Programs
Status of Cattle
Hospital Pens
Scoring Systems
Monitoring The Cattle
Monitoring The Environment
Monitoring The Feed
Water
Dry Corn
High Moisture Corn
Barley
Oats
Wheat
Roughages And Silage
Protein Sources And NPN
Discussion
Discussion
Chapter 7. Creating Diets Or Balancing Rations
Discussion
Environmental Adjustments For The Nutrition Program
Feed Mixing
Feed Resource Economics
Ionophores
Antibiotics
Estrus Suppressant
Buffers
Yeast Cultures
Implant Strategies
Standard Feeding Programs
Limit Feeding Strategies
Holstein Beef Production
Chapter 10. Nutritional Disorders
Acidosis
Bloat
Liver Abbesses And Founder
Sudden Death Syndrome
Urinary Calculi
Foot Rot
Chapter 11. Shipping Finished Cattle
Shipping Finished Cattle
Methods Of Marketing
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