CRITICAL MANAGEMENT POINTS

Identify potential quality problems through the use of an appropriate checklist.  The checklist will assist in the identification of Critical Management Points (CMP) where problems may occur.  Limits must be established for preventative measures associated with each CMP.   For example, any injection not given in the neck is outside the Critical Limit (CL).  Establish rapid corrective actions.  Establish a record keeping procedure.

FEEDLOT CHECKLIST
FEED SUPPLY Check
1.  All pesticides used on crops fed to market cattle are applied according to  label directions.  .
2.  Have a record system for purchased feed, which indicates source, date, and amount purchased.  .
3.  All feeds are checked at regular intervals for condition (e.g. color, temperature, odor, moisture and foreign matter).  .
4.  Your fat or oil supplier is pre-testing for PCBs, CHC, insecticides, herbicides, heavy metals and salmonella.  .
5.   Drugs with no withdraw time are used at the lowest usage level. .
6.   All feed additives with zero residue tolerance levels are regulated. .
7.   Good manufacturing practices are used for mixing medicated feeds. .
8.   An accurate inventory record of all feeds is maintained.  .
9.   All pesticides are stored in a building separate from the feed supply. .
10. Maintain letters of guarantee on wholesomeness of feeds from suppliers. .
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INDIVIDUAL TREATMENTS .
1.  All medications and drugs are used based on label directions.  .
2.  Withdrawal of all extra-label drugs used is based on a veterinarian’s recommendation .
3.  All individuals receiving treatment are individually identified.  .
4.  Records are kept as to individual identification, date of treatment, and product or products use on all animals treated. .
5.  Cattle receiving extra label or multiple drug treatments are subject to tests for determination of non violative residue prior to marketing. .
6.  Attention is paid to using sharp needles and avoiding breaking off needles. .
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LIVESTOCK INSECTICIDES .
1.  All insecticides are applied on the basis of label dosages and route of  administration.  .
2.  All insecticides are stored in a place away from the feed supply. .
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CATTLE PROCESSING .
1.  All cattle are handled to minimize bruises. 
2.  During bad weather, extra care is taken to see that injections sites are free of manure and dirt. .
3.  Chemical disinfectants are avoided when using modified live products. .
4.  Needle size used is never larger than necessary to adequately perform the injections. .
5.  All injections are made in the neck region. .
6.  Label directions are consulted for maximum volume per injections site.  .
7.  Methods of administration (IV, IM, or SC) are based on label directions. .
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FEEDING PRACTICES .
1.  Accumulation of stale feed is avoided.  .
2.  Feedlot cattle ration changes are made gradually.  .
3.  If  low-level antibiotics are fed, label directions, including withdrawal times are observed.  .
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FACILITIES .
1.  Loading facilities insure quick and safe loading and unloading with no bruising.  ..
2.  Outside fed cattle have access to mounds or bedded packs.  .
3.  Bunk and waterer space is adequate for the number of animals in each pen.  .
4.  Lot space or total confinement building space is adequate for the type of surface. .
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CATTLE SELECTION AND MANAGEMENT .
1. Fed cattle are marketed at a carcass end point consistent with average (3.5) yield grade or better.  .
2. Cattle are marketed in the select to choice grade and produce 650-850  pound carcasses.  .
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