The Ohio BQA program is designed to assist producers in preventing product defects based on their individual operation.  Registration can be accomplished by attending a BQA training program.  Training may be provided on an individual basis involving single operations, or all of the partners and employees
 

Putting Ohio BQA into action:

1. Identify area in your production program where quality defects may occur.  Keep in mind the following professionals are available for consultation.  Fill this in and keep it as a source of information.

                                         Name:                                 Phone:

Veterinarian                                                   _                                     _

Local Extension
Personnel                                                                                              _

Nutritionist                                                                                              _

Local NRCS                                                                                           _

                                                                                                                 _

                                                                                                                 _

                                                                                                                  _

Extension Veterinarian       William Shulaw        (614) 292-9453

ODA Veterinarian               David Glauer           (614) 728-6220

Extension Beef Specialist  Stephen Boyles      (614) 292-7669

Extension Beef Specialist  Francis Fluharty      (330) 263-3904

Extension Meat Specialist Henry Zerby             (614) 688-4584

OCA Executive Director    Elizabeth Harsh       (614) 873-6736